Shrimp tempura is a traditional Japanese dish that consists of shrimp coated in a light and crispy batter and deep-fried until golden brown. This dish works well as an appetizer or as a main course. Its simple to make and always a hit.
Ingredients:
- All-Purpose Flour
- Vegetable Oil
- Baking Powder
- Egg
- Deveined Shrimp
- Salt
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